KARISMA KREME
Your one-stop shop for all things sweet and sourdough.
How to save failed meringues and turn them into successful bakes?
Yes, and I have failed, many times. But how do I save failed meringues? Well basically, I turn them into little bricks of success called financiers – little bricks of moist cake that are made out of mostly egg whites. It was an accidental sort of a discovery after I had accumulated a whole container …
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Read MoreHow to make Italian Meringue?
I’m starting today with the most difficult task first so everything else will be easy peasy, from here on out. I promise! My interest in Italian meringues started when I was trying to make a meringue sturdy enough to pipe onto my sourdough lemon tart. But, because I never quite landed on which piping design …
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